Love at first bite
Hooters Original Buffalo Platter
This is where it all begins, literally. Our legendary wing sauce is generously slathered onto six Original Hooters Buffalo Shrimp, six Boneless Wings and six Original Hooters Style Wings. Don’t worry, we’re pretty generous with the napkins.
Hooters Original Buffalo Chicken Dip
Resistance is futile. We took a huge portion of tender, shredded chicken, spicy Buffalo sauce and creamy melted cheese then topped it with your choice of ranch or bleu cheese. Served with warm, seasoned tortilla chips.
Chips and Queso
A creamy blend of melted cheeses mixed with roasted red and green peppers, topped with house made Pico De Gallo served with our freshly made spiced tortilla corn chips that are perfect for dipping into the Queso.
A mountain of tots covered with bacon, cheese, sour cream and green onions.
Totally Cheesy Quesadilla
A go-to that never disappoints…Hooters Style. Served with pico de gallo and sour cream.
Buffalo Chicken Quesadilla
Buffalo chicken with your choice of wing sauce and ranch or bleu cheese.
Fajita Style Quesadilla
Fried mozzarella cheese with marinara sauce. Enough said.
Choose from fresh ground beef stacked with cheese, mustard and pickles or Buffalo chicken tossed with your choice of wing sauce, topped with pickles. Served with your choice of fries. (Mix and match two of each).
Tex Mex Nachos
Fresh chips loaded with gooey cheese and chili, piled high with fresh guacamole, lettuce, fresh pico de gallo, jalapenos, sour cream and our zesty chipotle sauce.
Chicken Breast Strips
Plump strips of juicy chicken fried up to crispy perfection. Feeling spicy? Have them tossed in one of our world-famoous wing sauces.
Beer Cheese & Pretzels
A creamy blend of cheese infused with stout beer and served with salted Bavarian pretzels.
Hooters Original Buffalo Shrimp
Hand-breaded shrimp tossed in your favorite wing sauce. Tender inside, crispy outside. Just like a lot of us.
Handmade to order and served with our signature tangy dipping sauce.
Onion Ring Tower
We start with sweet onions breaded and fried to a golden brown then stacked on a tower over a foot tall. Served up with ranch and our tangy remoulade for dipping.