Appetizers

Love at first bite

Hooters Original Buffalo Platter

Hooters Original Buffalo Platter

This is where it all begins, literally. Our legendary wing sauce is generously slathered onto six Original Hooters Buffalo Shrimp, six Boneless Wings and six Original Hooters Style Wings. Don’t worry, we’re pretty generous with the napkins.

Hooters Original Buffalo Chicken Dip

Hooters Original Buffalo Chicken Dip

Resistance is futile. We took a huge portion of tender, shredded chicken, spicy Buffalo sauce and creamy melted cheese then topped it with your choice of ranch or bleu cheese. Served with warm, seasoned tortilla chips.

Chips and Queso

Chips and Queso

A creamy blend of melted cheeses mixed with roasted red and green peppers, topped with house made Pico De Gallo served with our freshly made spiced tortilla corn chips that are perfect for dipping into the Queso.

Lots-A-Tots

Lots-A-Tots

A mountain of tots covered with bacon, cheese, sour cream and green onions.

Totally Cheesy Quesadilla

Totally Cheesy Quesadilla

Buffalo Chicken Quesadilla

Buffalo Chicken Quesadilla

Fajita Style Quesadilla

Fajita Style Quesadilla

Cheese Sticks

Cheese Sticks

Sliders

Sliders

Choose from fresh ground beef stacked with cheese, mustard and pickles or Buffalo chicken tossed with your choice of wing sauce, topped with pickles. Served with your choice of fries. (Mix and match two of each).

Tex Mex Nachos

Tex Mex Nachos

Fresh chips loaded with gooey cheese and chili, piled high with fresh guacamole, lettuce, fresh pico de gallo, jalapenos, sour cream and our zesty chipotle sauce.

Chicken Breast Strips

Chicken Breast Strips

Beer Cheese & Pretzels

Beer Cheese & Pretzels

Hooters Original Buffalo Shrimp

Hooters Original Buffalo Shrimp

Hand-breaded shrimp tossed in your favorite wing sauce. Tender inside, crispy outside. Just like a lot of us.

Fried Pickles

Fried Pickles

Handmade to order and served with our signature tangy dipping sauce.

Onion Ring Tower

Onion Ring Tower

We start with sweet onions breaded and fried to a golden brown then stacked on a tower over a foot tall. Served up with ranch and our tangy remoulade for dipping.